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issue no. 9, winter 2002–2003
food

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The Odd Success of the Food Film
movie critic Mark Palermo sounds off on the food flick
Where these films thrive is in their ability to make audiences wish they could be eating that which they're confined to looking at. In other words, when these movies are most successful, the temptation to leave the theatre to get fed is the strongest.
OtP suggests food flicks and lit picks
a selective smorgasbord of film and literature



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